The range of high-quality food and drinks that Europe has to offer gives almost limitless opportunities to enjoy unique gastronomic experiences, as they uncover authentic tastes, textures and aromas of the continent. Europe’s rich food culture, based on centuries of tradition and supported by the highest quality standards, makes it a destination of choice for foodies across the world.

More than a Trip to Europe is an opportunity for six foodies to unravel the secrets to healthy and qualitative EU foods and drinks. Our food explorers embark on different journeys across the EU to please their palette with the best that Europe can provide and experience the hospitality of Europe’s food culture. Throughout their journey of discovery they will learn about the authenticity of European products and the production and processing methods that ensure their safety and high quality.